Sweet and Sour Sauce fried with Pork [Moo Pad Preaw Wan]

A dish of stir-fried pork sweetened with pineapple and cucumber.

Sweet and Sour Sauce fried with Pork Ingredients

1. 400 grams of pork, cut into bite sized pieces

2. 3 tablespoons evaporated milk

3. 1 cup all purpose flour

4. 1/2 cup plum sauce

5. 1/3 cup sugar

6. 1 onion, sliced

7. 2 tomatoes, sliced

8. 5 pieces pineapple, cut into small cubes

9. 1 tablespoon soy sauce

10. 1/2 teaspoon concentrated tamarind paste

11. 1 cup vegetable oil for deep frying

Sweet and Sour Sauce fried with PorkPreparations

1. Cut pork into bite sized pieces, add evaporated milk and allow marinating for 2 hours. After marinated time, put all purpose flour in a plate, add marinated pork and toss until flour coats on pork surface.

2. Heat oil in a pan on medium heat, when oil is hot, add pork and deep-fry until cooked. Drain on paper towel.

3. Add plum sauce and sugar in another wok on medium-low heat, stir until sugar dissolved, add soy sauce and tamarind paste, mix well.

4. Add fried pork, onion, sliced tomatoes, pineapples in sweet & sour sauce, continue stirring in the sauce until they stick together. Transfer to a serving dish.



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