Thai Fish Cakes Ingredients
1. 500 grams white fish meat, minced or chopped
2. 1 egg
3. 1/2 cup string beans, sliced thinly
4. 3 tablebspoons fresh kaffir lime leaves, chopped
5. 1 teaspoon sugar
6. 1 teaspoon salt
7. 1 tablespoon of red curry paste
8. 3 cups cooking oil for frying
Thai Fish Cakes Preparations
1. Put all the ingredients in a large bowl and mix well knead with the hand until it sticks and mixed well.
2. Spoon the mixture 2 tbsp; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown.
3. Serve with cucumber relish.
